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Amarasara |
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Indian Food Recipes - Glossary of Ingredients |
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Indian Food Recipes - Main Index ( 65 Recipes ) |
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Page 1 - Index (50 Recipes) |
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Kadi Pakoda - Gram Flour Dumplings in a Yoghurt Gravy |
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Marwari Dal
- Lentil from the Region of Marwar |
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Poori
- Deep Fried Bread |
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Mawa Misri
- Reduced Milk with Crystal Sugar |
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Maas ke
Soole - Barbecued Lamb |
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Samosa
- Deep Fried Stuffed Pastry |
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Lassi
- Yoghurt Drink |
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Machi
Amritsari - Fried Fish |
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Channa
Pindi - Chickpea Curry |
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Aloo
Paratha - Potato Stuffed Roti |
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Tandoori
Murg - Tandoor Cooked Chicken |
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Paneer
- Cottage Cheese |
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Paneer Makhani - Cottage Cheese in a Buttery Tomato Gravy |
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Aloo
Jeera - Potato and Cumin |
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Shahi
Tukda - Bread with Reduced Milk |
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Rassam
- Spicy Soup |
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Chicken Chettinad - Spicy Chicken as made by Chettiars |
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Thair
Saadam - Curd Rice |
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Parippu Kheerai Macial -Lentil and Spinach |
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Kesari
- Semolina Pudding |
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Batata Vada
- Potato Dumpling |
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Subz Pakoda
- Batter Fried Vegetables |
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Maas Kholapuri
- Kholapuri Mutton |
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Vangi Batata Masala
- Potato & Eggplant |
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Singda Chikki
- Peanut Caramels |
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Roganjosh
- Kashmiri Lamb Curry |
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Nadroo Yakhni
- Lotus Stem in a White Curry |
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Dum Aloo
- Baby Potatoes |
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Zerish
- Black Current Chutney |
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Kahwa
- Kashmiri Tea |
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Kerala Neenthramchips
- Plantain Chips |
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Avial
- Festive Mixed Vegetable |
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Aripathiri
- Rice Roti |
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Thenga Choru
- Coconut Rice |
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Paal Payasam
- Rice and Milk Pudding |
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Ulava Chaaru
- Horse Gram Soup |
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Kodi Mirium Veepudu
- Andhra Pepper Chicken |
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Bendakaya Pulusu
- Okra in Tamarind Gravy |
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Rawa Upma
- Savoury Semolina |
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Boorelu
- Deep Fried Sweet Dumplings |
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Pyaz Ka Raita
- Onion and Yogurt |
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Mirchi Ka Salan
- Tangy Chillie Gravy |
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Dum Biryani
- Spiced Mutton with Rice |
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Palak Ka Saag
- Creamy Spinach |
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Hyderabadi
Phirnee - Creamy Rice Pudding |
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Allugedda
- Potato Curry from Udipi |
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Ghorikai
Uppakari - Cluster Beans with Coconut |
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Chapati
- Thin Panfried Bread |
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Chitraanna
- Lemon Rice |
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Sevian
Payasam - Vermicelli Pudding |
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Amarasara |
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Page 2 - Index (15 Recipes) |
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Sondesh
- Creamy Cottage Cheese |
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Mishti
Doi - Sweetened Curd |
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Rassogolla
- Cottage Cheese Dumplings In Syrup |
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Rasmalai
- Cottage Cheese Cakes in Creamy Milk |
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Gulab
Jamun - Dumplings of Reduced Milk |
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Malpuda
- Deep Fried Pancakes In Syrup |
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Aam
Ras - Refreshing Mango Drink |
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Patra
- Colacasia Leaf Rolls |
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Channa
Dal Dhokla - Steamed Gram Cakes |
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Parsi
Salli Kheema - Lamb Mince With Potato Straws |
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Srikhand
- Flavoured Curd |
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Cullieo
Cutlets - Goan Crab Cutlets |
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Prawn
Balchao - Spicy Pickled Prawns |
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Goan
Fish Head Curry - Special Spicy Goan Curry |
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Bebinca
- Layered Cake |
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